Issue 72
Prairie Grains

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Prairie Grains is the official publication of the Minnesota Association of Wheat Growers, North Dakota Grain Growers Association, Montana Grain Growers Association and South Dakota Wheat, Inc.

Copyright Prairie Grains Magazine
NovDec 2005

2005 MN Oat Variety Performance

Authors and Contributors: Deon Stuthman, Roger Caspers, Jill Miller-Garvin, Ruth Dill-Macky, Martin Carson, and Jochum Wiersma

In 2005 crown rust (Puccinia coronata) caused major losses in many commercial oat fields in much of southern Minnesota, except for the southeastern corner.  The inoculum most likely came from local buckthorn bushes as well as from more southern areas of the U.S., and Mexico where the disease overwinters. Favorable moisture conditions and temperatures for rust infection prevailed in much of the affected area from mid-May until early-July.  At that time, temperatures rose considerably and negatively impacted grain fill.

Crown rust was scarcely evident at Rosemount on May 26, but by mid-June severities of 20+ % were reported in southern Minnesota. At Rosemount, Waseca and Lamberton, losses due to crown rust in oat yield trial plots were the worst in at least 40 years. Entries with major damage included several that had good crown rust resistance until 2005, indicating that there were one or more virulence (race) changes this year.  For more information on all rusts of small grains over the entire country go to: www.cdl.umn.edu/crb/2005crb/05crb10.html.

Average yields of the state variety trial were high in both Crookston and Morris as the impact of crown rust was minor at these locations. In contrast the average yield was only 58 bu/ac in Waseca. The average yield across the five trial locations was 87 bu/ac. This compares to 119 bu/ac in 2004 and 110 bu/ac in 2003.

Kame, Morton, Esker, and HiFi yielded well in both single year and multiple year comparisons at individual locations and across the state. Kame is a new release from Wisconsin, as is Esker. Winona, the 2005 MAES release, disappointed in its first season largely as a result of the susceptible response to crown rust. Fortunately, 14 UM unreleased lines exceeded the five location mean yield, and they will be included in next year’s trials for further evaluation and consideration.

Review more detailed oat varietal performance and agronomic data online at www.maes.umn.edu. At the bottom right of this web page, click on “Individual crop pages.” Data will be posted early 2006.

Table 1. Relative grain yield of oat varieties in Minnesota in multiple year comparisons (2003-2005).

Vari.ety

Rosemount
(%)

Wasica
(%)

Lamberton
(%)

Morris
(%)

Crookston+
(%)

State
(%)

 

1 yr

3 yr.

1 yr.

3 yr.

1 yr.

3 yr.

1 yr.

3 yr.

1 yr.

3 yr.

1 yr.

3 yr.

Winona

90

90

76

90

92

92

89

99

82

90

86

92

Reeves

95

95

84

87

73

91

84

72

77

84

82

86

Kame

133

116

123

117

106

114

112

114

122

113

119

115

Esker

92

105

111

109

98

105

95

103

117

105

103

106

Moraine

101

96

96

91

86

86

79

102

84

94

89

94

Richard

83

94

83

95

85

88

94

90

74

92

84

91

Gem

77

95

92

95

87

93

93

100

95

92

89

95

Wabasha

52

87

83

100

76

92

66

87

86

97

72

93

Morton

134

116

117

112

117

120

99

103

114

102

116

111

Sesqui

33

81

37

81

88

102

98

99

92

101

70

93

HiFi

129

113

100

105

110

111

106

106

116

106

112

108

Drumlin

83

101

82

100

90

103

99

118

109

109

92

106

Leonard

33

78

47

80

67

85

74

89

77

93

59

85

Mean (bu/A)

67

86

58

91

91

96

102

107

117

135

87

103

LSD (0.05)

14.8

8.5

21.0

8.4

14.1

9.2

17.3

9.1

16.4

7.7

7.6

3.7

Table 2. Agronomic characteristics of oat varieties in Minnesota in multiple year comparisons (2003-2005).

Variety

Days to Heading

Plant Height

Lodging2

Test Weight

Groat

 

(days)

(inches)

1 yr.

(lb/bu)

(%)

Winona

62

36

3.0

39.8

71.2

Reeves

63

40

3.7

41.6

71.2

Kame

64

36

1.8

38.3

71.7

Esker

65

37

2.5

39.3

70.4

Moraine

65

38

2.9

39.6

72.0

Richard

65

41

2.9

38.7

69.1

Gem

67

39

2.7

38.4

69.3

Wabasha

67

38

2.8

37.8

71.2

Morton

68

44

1.6

41.1

70.6

Sesqui

69

38

3.1

37.8

65.0

HiFi

69

41

2.0

41.4

70.3

Drumlin

69

38

2.5

38.7

69.5

Leonard

69

39

3.5

35.7

67.5

Mean

66

39

2.7

39.1

69.9

2 1 = Erect, 5 = Flat

Table 3. Disease reactions of oat varieties in Minnesota in single year (2005) comparisons.

Variety

Crown Rust1

Smut2

BYDV3

Winona

S

R

6

Reeves

MS-S

MS

7

Kame

MS-MR

R

7

Esker

S

R

5

Moraine

S

R

6

Richard

S

R

6

Gem

S

MR

4

Wabasha

S

R

6

Morton

MS-S

R

6

Sesqui

S

R

5

HiFi

MS

MS

6

Drumlin

S

R

4

Leonard

S

R

4

1 R=resistant, MR=moderately resistant, MS=moderately susceptible and S=susceptible.
2 Artificially inoculated nursery; R=resistant, MR=moderately resistant, MS=moderately susceptible and S=susceptible.
3 Barley Yellow Dwarf Virus score from Univ. of Illinois with 1=no symptoms, 9=dead.