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2005 MN Oat Variety Performance
Authors and Contributors: Deon Stuthman, Roger Caspers, Jill Miller-Garvin, Ruth Dill-Macky, Martin Carson, and Jochum Wiersma
In 2005 crown rust (Puccinia coronata) caused major losses in many commercial oat fields in much of southern Minnesota, except for the southeastern corner. The inoculum most
likely came from local buckthorn bushes as well as from more southern areas of the U.S., and Mexico where the disease overwinters.
Favorable moisture conditions and temperatures for rust infection prevailed in much of the affected area from mid-May until early-July. At that time, temperatures rose considerably and negatively impacted grain fill.
Crown rust was scarcely evident at Rosemount on May 26, but by mid-June severities of 20+ % were reported in southern Minnesota.
At Rosemount, Waseca and Lamberton, losses due to crown rust in oat yield trial plots were the worst in at least 40 years. Entries with major damage included several that had good crown rust resistance until 2005, indicating that there were one or more virulence (race) changes this year. For more information on all rusts of small grains over the entire country go to: www.cdl.umn.edu/crb/2005crb/05crb10.html.
Average yields of the state variety trial were high in both Crookston and Morris as the impact of crown rust was minor at these locations.
In contrast the average yield was only 58 bu/ac in Waseca. The average yield across the five trial locations was 87 bu/ac. This compares to 119 bu/ac in 2004 and 110 bu/ac in 2003.
Kame, Morton, Esker, and HiFi yielded well in both single year and multiple year comparisons at individual locations and across the state.
Kame is a new release from Wisconsin, as is Esker. Winona, the 2005 MAES release, disappointed in its first season largely as a result of the susceptible response to crown rust. Fortunately, 14 UM unreleased lines exceeded the five location mean yield, and they will be included in next year’s trials for further evaluation and consideration.
Review more detailed oat varietal performance and agronomic data online at www.maes.umn.edu. At the bottom right of this web page, click on “Individual
crop pages.” Data will be posted early 2006.
Table 1. Relative grain yield of oat varieties in Minnesota in multiple year comparisons (2003-2005).
|
Vari.ety
|
Rosemount (%)
|
Wasica (%)
|
Lamberton (%)
|
Morris (%)
|
Crookston+ (%)
|
State (%)
|
|
|
1 yr
|
3 yr.
|
1 yr.
|
3 yr.
|
1 yr.
|
3 yr.
|
1 yr.
|
3 yr.
|
1 yr.
|
3 yr.
|
1 yr.
|
3 yr.
|
|
Winona
|
90
|
90
|
76
|
90
|
92
|
92
|
89
|
99
|
82
|
90
|
86
|
92
|
|
Reeves
|
95
|
95
|
84
|
87
|
73
|
91
|
84
|
72
|
77
|
84
|
82
|
86
|
|
Kame
|
133
|
116
|
123
|
117
|
106
|
114
|
112
|
114
|
122
|
113
|
119
|
115
|
|
Esker
|
92
|
105
|
111
|
109
|
98
|
105
|
95
|
103
|
117
|
105
|
103
|
106
|
|
Moraine
|
101
|
96
|
96
|
91
|
86
|
86
|
79
|
102
|
84
|
94
|
89
|
94
|
|
Richard
|
83
|
94
|
83
|
95
|
85
|
88
|
94
|
90
|
74
|
92
|
84
|
91
|
|
Gem
|
77
|
95
|
92
|
95
|
87
|
93
|
93
|
100
|
95
|
92
|
89
|
95
|
|
Wabasha
|
52
|
87
|
83
|
100
|
76
|
92
|
66
|
87
|
86
|
97
|
72
|
93
|
|
Morton
|
134
|
116
|
117
|
112
|
117
|
120
|
99
|
103
|
114
|
102
|
116
|
111
|
|
Sesqui
|
33
|
81
|
37
|
81
|
88
|
102
|
98
|
99
|
92
|
101
|
70
|
93
|
|
HiFi
|
129
|
113
|
100
|
105
|
110
|
111
|
106
|
106
|
116
|
106
|
112
|
108
|
|
Drumlin
|
83
|
101
|
82
|
100
|
90
|
103
|
99
|
118
|
109
|
109
|
92
|
106
|
|
Leonard
|
33
|
78
|
47
|
80
|
67
|
85
|
74
|
89
|
77
|
93
|
59
|
85
|
|
Mean (bu/A)
|
67
|
86
|
58
|
91
|
91
|
96
|
102
|
107
|
117
|
135
|
87
|
103
|
|
LSD (0.05)
|
14.8
|
8.5
|
21.0
|
8.4
|
14.1
|
9.2
|
17.3
|
9.1
|
16.4
|
7.7
|
7.6
|
3.7
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Table 2. Agronomic characteristics of oat varieties in Minnesota in multiple year comparisons (2003-2005).
|
Variety
|
Days to Heading
|
Plant Height
|
Lodging2
|
Test Weight
|
Groat
|
|
|
(days)
|
(inches)
|
1 yr.
|
(lb/bu)
|
(%)
|
|
Winona
|
62
|
36
|
3.0
|
39.8
|
71.2
|
|
Reeves
|
63
|
40
|
3.7
|
41.6
|
71.2
|
|
Kame
|
64
|
36
|
1.8
|
38.3
|
71.7
|
|
Esker
|
65
|
37
|
2.5
|
39.3
|
70.4
|
|
Moraine
|
65
|
38
|
2.9
|
39.6
|
72.0
|
|
Richard
|
65
|
41
|
2.9
|
38.7
|
69.1
|
|
Gem
|
67
|
39
|
2.7
|
38.4
|
69.3
|
|
Wabasha
|
67
|
38
|
2.8
|
37.8
|
71.2
|
|
Morton
|
68
|
44
|
1.6
|
41.1
|
70.6
|
|
Sesqui
|
69
|
38
|
3.1
|
37.8
|
65.0
|
|
HiFi
|
69
|
41
|
2.0
|
41.4
|
70.3
|
|
Drumlin
|
69
|
38
|
2.5
|
38.7
|
69.5
|
|
Leonard
|
69
|
39
|
3.5
|
35.7
|
67.5
|
|
Mean
|
66
|
39
|
2.7
|
39.1
|
69.9
|
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2 1 = Erect, 5 = Flat
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Table 3. Disease reactions of oat varieties in Minnesota in single year (2005) comparisons.
|
Variety
|
Crown Rust1
|
Smut2
|
BYDV3
|
|
Winona
|
S
|
R
|
6
|
|
Reeves
|
MS-S
|
MS
|
7
|
|
Kame
|
MS-MR
|
R
|
7
|
|
Esker
|
S
|
R
|
5
|
|
Moraine
|
S
|
R
|
6
|
|
Richard
|
S
|
R
|
6
|
|
Gem
|
S
|
MR
|
4
|
|
Wabasha
|
S
|
R
|
6
|
|
Morton
|
MS-S
|
R
|
6
|
|
Sesqui
|
S
|
R
|
5
|
|
HiFi
|
MS
|
MS
|
6
|
|
Drumlin
|
S
|
R
|
4
|
|
Leonard
|
S
|
R
|
4
|
|
1 R=resistant, MR=moderately resistant, MS=moderately susceptible and S=susceptible. 2 Artificially inoculated nursery; R=resistant, MR=moderately resistant, MS=moderately susceptible and S=susceptible.
3 Barley Yellow Dwarf Virus score from Univ. of Illinois with 1=no symptoms, 9=dead.
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