|
ND Durum
Table 1. Yield of Durum Varieties at Four Locations in Western North Dakota, 2001-2003 (bushels/acre).
|
|
Minot
|
Williston
|
Dickinson
|
Hettinger
|
Average
|
|
Variety
|
2003
|
3 yr
|
2003
|
3 yr
|
2003
|
3 yr
|
2003
|
3 yr
|
2003
|
3 y4
|
|
AC Avonlea
|
69.3
|
60.0
|
41.4
|
494.0
|
61.4
|
49.9
|
39.9
|
—
|
53.0
|
—
|
|
AC Melita
|
—
|
—
|
41.4
|
49.0
|
—
|
—
|
—
|
—
|
—
|
—
|
|
AC Napoleon
|
64.5
|
—
|
42.5
|
50.3
|
—
|
—
|
—
|
—
|
—
|
—
|
|
AC Navigator
|
—
|
—
|
49.5
|
—
|
—
|
—
|
—
|
—
|
—
|
—
|
|
AC Pathfinder
|
—
|
—
|
45.4
|
49.9
|
—
|
—
|
—
|
—
|
—
|
—
|
|
Belzer
|
62.2
|
57.9
|
45.6
|
50.1
|
55.9
|
44.0
|
39.5
|
40.5
|
50.8
|
48.1
|
|
Ben
|
64.7
|
62.7
|
42.8
|
50.7
|
55.6
|
43.0
|
43.8
|
40.2
|
51.7
|
49.2
|
|
Dilse
|
64.2
|
61.0
|
46.0
|
51.9
|
55.5
|
45.8
|
36.6
|
38.8
|
50.6
|
49.4
|
|
Kyle
|
—
|
—
|
43.3
|
50.7
|
—
|
—
|
—
|
—
|
—
|
—
|
|
Lebsock
|
63.4
|
62.4
|
46.4
|
53.3
|
56.0
|
46.0
|
44.2
|
42.4
|
52.5
|
51.0
|
|
Maier
|
61.9
|
60.4
|
44.6
|
51.7
|
60.6
|
47.9
|
38.2
|
39.8
|
51.3
|
50.0
|
|
Monroe
|
62.8
|
62.1
|
44.7
|
46.9
|
54.2
|
44.3
|
36.6
|
38.2
|
49.6
|
47.9
|
|
Mountrail
|
67.5
|
64.3
|
45.3
|
53.7
|
56.2
|
47.5
|
44.3
|
40.9
|
53.3
|
51.6
|
|
Munich
|
65.8
|
59.5
|
41.0
|
50.7
|
56.6
|
44.1
|
43.8
|
41.8
|
51.8
|
49.0
|
|
Pierce
|
65.8
|
64.8
|
45.7
|
53.3
|
58.0
|
45.9
|
38.0
|
40.0
|
51.9
|
51.0
|
|
Plaza
|
67.4
|
60.2
|
42.5
|
52.7
|
56.4
|
46.0
|
36.5
|
41.4
|
50.7
|
50.1
|
|
Plenty
|
—
|
—
|
40.9
|
49.2
|
—
|
—
|
—
|
—
|
—
|
—
|
|
Renville
|
69.3
|
62.1
|
41.9
|
50.6
|
48.9
|
38.8
|
40.4
|
41.7
|
50.1
|
48.3
|
|
Rugby
|
65.9
|
61.9
|
41.6
|
47.9
|
53.3
|
43.1
|
38.9
|
37.1
|
49.9
|
47.5
|
|
Vic
|
—
|
—
|
39.9
|
49.3
|
—
|
—
|
—
|
—
|
—
|
—
|
|
Voss
|
—
|
—
|
43.0
|
50.8
|
—
|
—
|
—
|
—
|
—
|
—
|
|
Ward
|
—
|
—
|
41.2
|
48.4
|
—
|
—
|
—
|
—
|
—
|
—
|
Table 2. 2004 North Dakota Durum Wheat Variety Descriptions, Agronomic Traits.
|
|
|
|
|
|
|
|
Reaction to Disease 2
|
|
|
|
Agent or
|
Year
|
Chaff
|
|
Straw
|
|
Stem
|
Leaf
|
Foliar
|
Root
|
|
|
Variety
|
Origin 1
|
Released
|
Color
|
Height
|
Strength
|
Maturity
|
Rust
|
Rust
|
Disease
|
Rot
|
Scab
|
|
AC Avonlea
|
Can.
|
1997
|
white
|
med
|
med.
|
med.
|
R
|
R
|
M
|
S
|
S
|
|
AC Melita
|
Can.
|
1995
|
white
|
tall
|
med.
|
med.
|
R
|
NA
|
NA
|
M
|
S
|
|
AC Morse
|
Can.
|
1996
|
white
|
s.dwf.
|
strong
|
med.
|
R
|
R
|
M
|
MS
|
NA
|
|
AC Navigator
|
Can.
|
1999
|
white
|
s.dwf.
|
weak
|
med.
|
R
|
R
|
M
|
S
|
S
|
|
AC Pathfinder
|
Can.
|
1999
|
white
|
med.
|
weak
|
med.
|
R
|
R
|
M
|
MS
|
S
|
|
Belzer
|
ND
|
1997
|
white
|
tall
|
med.
|
late
|
R
|
R
|
M
|
M
|
M
|
|
Ben
|
ND
|
1996
|
white
|
med.
|
strong
|
med.
|
R
|
R
|
MR
|
M
|
MS
|
|
Cando
|
ND
|
1975
|
tan
|
s.dwf.
|
v.strong.
|
med.
|
R
|
R
|
M
|
M
|
VS
|
|
Dilse
|
ND
|
2002
|
white
|
med.
|
strong
|
late
|
R
|
R
|
M
|
M
|
MS
|
|
Dressler
|
AgriPro
|
1996
|
white
|
tall
|
med.
|
med.
|
R
|
MR
|
NA
|
MR
|
VS
|
|
Fjord
|
AgriPro
|
1986
|
white
|
tall
|
strong.
|
m.early
|
R
|
R
|
M
|
M
|
S
|
|
Kari
|
Agripro
|
1998
|
white
|
med
|
strong
|
med
|
R
|
R
|
M
|
M
|
S
|
|
Kyle
|
Can.
|
1984
|
white
|
tall
|
weak
|
med.
|
R
|
MR
|
M
|
S
|
NA
|
|
Laker
|
WPB
|
1985
|
white
|
s.dwf.
|
strong.
|
med.
|
R
|
MR
|
S
|
NA
|
S
|
|
Lebsock
|
ND
|
1999
|
white
|
med
|
strong
|
med
|
R
|
R
|
M
|
MS
|
MS
|
|
Lloyd
|
ND
|
1983
|
white
|
s.dwf.
|
v.strong.
|
med.
|
R
|
MR
|
S
|
MR
|
VS
|
|
Maier
|
ND
|
1998
|
white
|
med
|
strong
|
m-late
|
R
|
R
|
M
|
M
|
S*
|
|
Medora
|
Can.
|
1983
|
white
|
tall
|
strg.
|
m.early
|
R
|
R
|
MS
|
MS
|
VS
|
|
Monroe
|
ND
|
1985
|
white
|
tall
|
med.
|
early
|
R
|
R
|
M
|
M
|
VS
|
|
Mountrail
|
ND
|
1998
|
white
|
med
|
strong
|
late
|
R
|
R
|
M
|
M
|
MS
|
|
Munich
|
ND
|
1995
|
white
|
med.
|
v.strg.
|
med.
|
R
|
R
|
MR
|
M
|
S*
|
|
Pierce
|
ND
|
2001
|
white
|
med.
|
m.strong
|
med.
|
R
|
R
|
MS
|
MR
|
MS
|
|
Plaza
|
ND
|
1999
|
white
|
s.dwf.
|
strong
|
late
|
R
|
R
|
M
|
MS
|
MS
|
|
Plenty
|
Can.
|
1990
|
white
|
tall
|
weak
|
late
|
R
|
R
|
MR
|
M
|
MS
|
|
Renville
|
ND
|
1988
|
white
|
tall
|
med.
|
med.
|
R
|
R
|
M
|
M
|
S*
|
|
Rugby
|
ND
|
1973
|
tan
|
tall
|
v.strong.
|
m.early
|
R
|
R
|
MR
|
MS
|
S*
|
|
Vic
|
ND
|
1979
|
white
|
tall
|
med.
|
m.early
|
R
|
R
|
MR
|
M
|
S*
|
|
Voss
|
AgriPro
|
1994
|
white
|
s.dwf.
|
v.strong.
|
med.
|
R
|
MR
|
MS
|
MR
|
S
|
|
Ward
|
ND
|
1972
|
tan
|
tall
|
v.strong.
|
m.early
|
R
|
R
|
MR
|
MS
|
S
|
1 Refers to agent or developer: WPB = Western Plant Breeder. 2 R = resistant; MR = moderately resistant (slow rusters); M = intermediate; MS = moderately susceptible; S =
susceptible; VS = very susceptible; Foliar Disease = reaction to tan spot and septoria leaf spot complex. Letter ratings for head blight (scab) based on visual head symptoms.
* Indicates yields and/or quality have often been higher than would be expected based on visual symptoms.
Table 3. Protein of Durum Varieties at Four Locations in North Dakota, 2003 Data (protein %).
|
Variety
|
Minot
|
Williston
|
Dickinson
|
Hettinger
|
Average
|
|
AC Avonlea
|
15.0
|
17.0
|
15.7
|
18.8
|
16.6
|
|
AC Melita
|
—
|
16.5
|
—
|
—
|
—
|
|
AC Morse
|
—
|
—
|
—
|
—
|
—
|
|
AC Napoleon
|
15.1
|
16.6
|
—
|
—
|
—
|
|
AC Navigator
|
—
|
15.4
|
—
|
—
|
—
|
|
AC Pathfinder
|
—
|
16.1
|
—
|
—
|
—
|
|
Belzer
|
14.6
|
15.4
|
14.4
|
17.6
|
15.5
|
|
Ben
|
15.1
|
16.4
|
15.7
|
17.5
|
16.2
|
|
Dilse
|
15.7
|
16.8
|
15.6
|
20.0
|
17.0
|
|
Kyle
|
—
|
14.9
|
—
|
—
|
—
|
|
Lebsock
|
14.4
|
15.6
|
14.8
|
16.8
|
15.4
|
|
Maier
|
15.5
|
16.4
|
15.7
|
18.7
|
16.6
|
|
Monroe
|
14.8
|
15.4
|
15.5
|
17.8
|
15.9
|
|
Mountrail
|
14.5
|
15.8
|
14.9
|
17.4
|
15.7
|
|
Munich
|
14.8
|
16.3
|
15.2
|
17.5
|
16.0
|
|
Pierce
|
14.5
|
16.1
|
14.7
|
18.2
|
15.9
|
|
Plaza
|
14.6
|
15.3
|
15.2
|
17.6
|
15.7
|
|
Plenty
|
—
|
16.0
|
—
|
—
|
—
|
|
Renville
|
14.4
|
16.0
|
15.3
|
18.1
|
16.0
|
|
Rugby
|
15.0
|
17.0
|
15.4
|
17.9
|
16.3
|
|
Utopia
|
—
|
—
|
—
|
—
|
—
|
|
Vic
|
—
|
15.9
|
—
|
—
|
—
|
|
Voss
|
—
|
15.5
|
—
|
—
|
—
|
|
Ward
|
—
|
16.7
|
—
|
—
|
—
|
Table 4. North Dakota Durum Wheat Variety Quality Descriptions, Milling and Processing Data, for 2002 at all
Locations in the Advanced Yield Trials.
|
|
Test
|
Vitreous
|
Large
|
Falling
|
Semolina
|
Mixograph
|
Pasta
|
Overall
|
|
|
Weight
|
Kernels
|
Kernels
|
Number
|
Extraction
|
Score
|
Color
|
Quality
|
|
Variety
|
lb/bu
|
%
|
%
|
SEC
|
%
|
1-8 *
|
1-12 **
|
***
|
|
AC Avonlea
|
58.6
|
85
|
51
|
357
|
61.9
|
6
|
8.9
|
good
|
|
Belzer
|
58.4
|
86
|
53
|
312
|
61.8
|
8
|
8.7
|
good
|
|
Ben
|
59.7
|
88
|
59
|
306
|
63.0
|
7
|
8.5
|
excellent
|
|
Dilse
|
59.4
|
88
|
48
|
301
|
63.1
|
7
|
8.9
|
excellent
|
|
Lebsock
|
60.4
|
85
|
53
|
310
|
62.8
|
6
|
8.9
|
good
|
|
Maier
|
59.4
|
90
|
51
|
318
|
62.7
|
7
|
8.9
|
excellent
|
|
Monroe
|
58.4
|
84
|
56
|
298
|
62.1
|
7
|
8.9
|
good
|
|
Mountrail
|
59.1
|
86
|
43
|
344
|
62.0
|
6
|
8.4
|
average
|
|
Munich
|
58.1
|
86
|
41
|
322
|
62.2
|
5
|
8.9
|
good
|
|
Pierce
|
60.3
|
88
|
49
|
326
|
61.6
|
8
|
9.1
|
good
|
|
Plaza
|
59.3
|
83
|
44
|
319
|
62.5
|
6
|
8.8
|
average
|
|
Renville
|
59.1
|
86
|
49
|
328
|
63.0
|
6
|
8.9
|
good
|
|
Rugby
|
59.4
|
86
|
45
|
299
|
62.7
|
3
|
8.6
|
****
|
|
Average
|
59.2
|
86
|
49
|
319
|
62.4
|
6
|
8.8
|
|
* Mixograph: 1=very weak and 8=very strong dough mixing properties indicating strong gluten proteins
** Spaghetti Color Score: Higher number indicates better color, with 9.0+ typically considered good
*** Overall Quality is determined based on agronomic, milling and spaghetti processing performance **** Rugby is desired for certain pastas such as bow-ties, but not for long goods (e.g., spaghetti)
Table 5. Yield of Durum Varieties in Eastern North Dakota, 2001-2003 (bushels/acre)
|
|
Prosper
|
Carrington
|
Langdon +
|
Ave E. ND ++
|
|
Variety
|
2003
|
2003
|
3 yr
|
2003
|
3 yr
|
2003
|
3 yr
|
|
AC Avonlea
|
80.0
|
66.4
|
42.3
|
78.1
|
64.7
|
72.3
|
53.5
|
|
Belzer
|
—
|
65.9
|
43.4
|
80.7
|
71.3
|
—
|
57.4
|
|
Ben
|
87.4
|
73.6
|
54.2
|
81.0
|
67.0
|
80.7
|
60.4
|
|
Dilse
|
75.4
|
64.7
|
44.4
|
81.0
|
68.4
|
73.7
|
56.4
|
|
Lebsock
|
89.5
|
72.2
|
52.2
|
81.6
|
74.2
|
81.1
|
63.2
|
|
Maier
|
71.2
|
68.4
|
44.7
|
80.4
|
69.0
|
73.3
|
56.9
|
|
Monroe
|
—
|
67.4
|
47.6
|
81.4
|
68.1
|
—
|
57.9
|
|
Mountrail
|
92.0
|
70.5
|
47.4
|
89.7
|
73.7
|
84.1
|
60.6
|
|
Munich
|
—
|
70.5
|
51.0
|
81.2
|
72.0
|
—
|
61.5
|
|
Pierce
|
82.6
|
67.3
|
49.4
|
81.5
|
69.1
|
77.1
|
59.3
|
|
Plaza
|
87.3
|
67.4
|
42.6
|
73.1
|
65.9
|
75.9
|
54.3
|
|
Renville
|
79.9
|
69.7
|
51.0
|
76.0
|
68.9
|
75.2
|
60.0
|
|
Rugby
|
—
|
66.0
|
43.3
|
81.1
|
70.6
|
—
|
57.0
|
Table 6. Test Weight of Durum Varieties at Seven Locations in North Dakota, 2003 Data (lbs/bu).
|
Variety
|
Prosper
|
Carrington
|
Langdon
|
Minot
|
Williston
|
Dickinson
|
Hettinger
|
Ave
|
|
AC Avonlea
|
56.8
|
61.1
|
58.9
|
62.3
|
60.6
|
54.4
|
57.1
|
58.7
|
|
AC Melita
|
—
|
—
|
—
|
—
|
61.1
|
—
|
—
|
—
|
|
AC Napoleon
|
—
|
—
|
—
|
60.8
|
59.7
|
—
|
—
|
—
|
|
AC Navigator
|
—
|
—
|
—
|
—
|
62.4
|
—
|
—
|
—
|
|
AC Pathfinder
|
—
|
—
|
—
|
—
|
61.4
|
—
|
—
|
—
|
|
Belzer
|
—
|
60.7
|
58.7
|
60.8
|
59.9
|
57.7
|
56.4
|
—
|
|
Ben
|
59.7
|
63.5
|
62.0
|
63.0
|
61.8
|
59.1
|
58.4
|
61.1
|
|
Dilse
|
57.7
|
62.2
|
61.3
|
62.8
|
61.1
|
58.4
|
57.7
|
60.2
|
|
Lebsock
|
60.5
|
63.6
|
62.3
|
63.1
|
62.3
|
59.0
|
59.2
|
61.4
|
|
Maier
|
56.8
|
62.8
|
61.0
|
62.4
|
61.3
|
58.8
|
58.2
|
60.2
|
|
Monroe
|
—
|
62.1
|
61.3
|
62.3
|
60.6
|
57.3
|
57.5
|
—
|
|
Mountrail
|
58.2
|
62.1
|
61.0
|
61.6
|
60.8
|
56.2
|
57.4
|
59.6
|
|
Munich
|
—
|
62.2
|
60.6
|
62.5
|
60.7
|
57.5
|
57.6
|
—
|
|
Pierce
|
59.1
|
63.4
|
62.3
|
62.9
|
61.9
|
58.4
|
58.4
|
60.9
|
|
Plaza
|
56.2
|
61.1
|
57.7
|
62.5
|
61.5
|
57.2
|
56.2
|
58.9
|
|
Plenty
|
—
|
—
|
—
|
—
|
60.8
|
—
|
—
|
—
|
|
Renville
|
59.2
|
62.5
|
60.5
|
62.5
|
61.1
|
56.8
|
57.8
|
60.1
|
|
Rugby
|
—
|
62.4
|
61.8
|
63.0
|
61.3
|
57.4
|
58.5
|
—
|
|
Vic
|
—
|
—
|
—
|
—
|
61.4
|
—
|
—
|
—
|
|
Voss
|
—
|
—
|
—
|
—
|
61.4
|
—
|
—
|
—
|
|
Ward
|
—
|
—
|
—
|
—
|
60.7
|
—
|
—
|
—
|
Table 7. Durum Wheat Variety Quality Descriptions, Milling and Processing Data Based on 5-Year Averages (1998
-2002) From Advanced Yield Trials in North Dakota.
|
|
Test
|
Vitreous
|
Large
|
Falling
|
Semolina
|
Mixograph
|
pasta
|
Overall
|
|
|
Weight
|
Kernels
|
Kernels
|
Number
|
Extraction
|
Score
|
Color
|
Quality
|
|
Variety
|
lb/bu
|
%
|
%
|
sec
|
%
|
1-9 *
|
1-12 **
|
***
|
|
AC Avonlea
|
59.0
|
91
|
58
|
445
|
61.8
|
6
|
9.3
|
good
|
|
AC Melita
|
58.8
|
94
|
54
|
427
|
62.1
|
7
|
9.4
|
good
|
|
AC Morse
|
57.9
|
93
|
57
|
454
|
61.4
|
6
|
9.3
|
good
|
|
Belzer
|
58.6
|
90
|
63
|
394
|
61.5
|
7
|
9.0
|
good
|
|
Ben
|
60.5
|
92
|
66
|
387
|
62.9
|
6
|
9.0
|
excellent
|
|
Dilse
|
60.0
|
90
|
53
|
383
|
62.8
|
7
|
9.3
|
excellent
|
|
Lebsock
|
60.9
|
89
|
60
|
405
|
62.8
|
6
|
9.2
|
good
|
|
Maier
|
59.9
|
92
|
55
|
397
|
62.6
|
7
|
9.4
|
excellent
|
|
Monroe
|
59.1
|
90
|
66
|
377
|
62.2
|
6
|
9.2
|
good
|
|
Mountrail
|
59.8
|
90
|
50
|
407
|
61.9
|
5
|
9.0
|
average
|
|
Munich
|
59.2
|
91
|
49
|
386
|
62.3
|
5
|
9.5
|
good
|
|
Pierce
|
60.7
|
91
|
52
|
390
|
61.4
|
7
|
9.4
|
good
|
|
Plaza
|
59.2
|
86
|
46
|
410
|
62.1
|
6
|
9.1
|
average
|
|
Renville
|
59.9
|
91
|
47
|
391
|
63.1
|
6
|
9.3
|
good
|
|
Rugby
|
59.9
|
91
|
55
|
374
|
62.9
|
3
|
9.0
|
****
|
|
Average
|
59.8
|
90
|
55
|
392
|
62.4
|
6
|
9.2
|
|
* Mixograph: 1=very weak and 8=very strong dough mixing properties indicating strong gluten proteins
** Spaghetti Color Score: Higher number indicates better color, with 9.0+ typically considered good *** Overall Quality is determined based on agronomic, milling and spaghetti processing performance
**** Rugby is desired for certain pastas such as bow-ties, but not for long goods (e.g., spaghetti) |