Issue 56
Prairie Grains

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Prairie Grains is the official publication of the Minnesota Association of Wheat Growers, North Dakota Grain Growers Association, Montana Grain Growers Association and South Dakota Wheat, Inc.

Copyright Prairie Grains Magazine
November - December 2003

MN Spring Wheat

By James Anderson and Jochum Wiersma

The results of the state yield trials are summarized in Tables 1, 2, and 3. For the yield trials, the average yield of southern testing locations (St. Paul, Waseca, Lamberton and Morris) was 76 bu/A in 2003. This compares to an average of 46 bushels per acre in 2002 and a three-year average of 62 bu/A. The northern locations (Crookston, Stephen and Roseau) averaged 84 bu/A in 2003 compared to 55 bushels last year and a three-year average of 65 bu/A.

Table 1 presents the relative grain yield of tested varieties in 1, 2, and 3-year comparisons. Across all locations, ‘HJ98’ and ‘Knudson’ were the highest yielding cultivars this past year. ‘Oxen’ was again one of the top yielding cultivars in the south but yielded relatively poor in the northern locations. In the two and the three-year comparisons, ‘HJ98’, ‘Mercury’, ‘Knudson’ were among the top yielding cultivars in both the northern as well as southern locations. Thus, these varieties did well across the whole state in both single year as well as multiple year comparisons.

  Grain yield is an important economic trait but return per acre is also a function of the grain quality of the bushels produced. Varietal characteristics are presented in Tables 2 and 3.  Fusarium Head Blight (FHB) or scab can reduce grain quality and yield dramatically and thus is an important consideration. The foliar disease rating represents the total complex of leaf diseases other than leaf rust, and includes the Septoria complex and tan spot.  Although varieties may differ for their response to each of those diseases, the rating does not differentiate among them.  Therefore, the rating should be used as a general indication and only for varietal selection in areas where these diseases historically have been a problem or if the previous crop is wheat or barley.  Control of leaf diseases with fungicides may be warranted, even for those varieties with an above average rating.  The varietal response to FHB is presented as a severity rating similar to the rating for leaf and stem rust.  The resistance to spread in the head is the basis for this severity rating and is one of the resistance mechanisms to the disease.  In addition, a second rating is provided to characterize the ability of a variety to maintain sound, plump kernels despite visual disease symptoms on the head. This ability to maintain sound kernels and thus, test weight is another component to resistance.

Variety selection for 2003 continues to be a balance between yield potential, disease responses, and grain quality. Leading varieties in Minnesota, based on acres planted, include ‘Oxen’, ‘Walworth’, ‘Alsen’, ‘Parshall’, and ‘Reeder’. ‘Oklee’ is a new release of the University of Minnesota and the Minnesota Agricultural Experiment Station. Testing of ‘Oklee’ has been underway for a number of years and both single year as well as multiple year comparisons are reported. ‘Dapps’ is a new release from North Dakota State University.  It is a very high quality HRSW as evidenced by the highest grain protein percentage in the trials (Table 2). ‘Briggs’, the 2002 release from SDSU, had a disappointing second year in both the variety trials and commercial fields, as the variety lodged much more than previously had been observed.  ‘Granite’ was tested for the second year as well and continues to impress as a variety with high test weight and grain protein content and very stiff straw. 

Of the recent releases, Mercury continues to impress with a high yield potential across the whole region.  However, Mercury’s very poor rating for FHB makes this variety less suited for Minnesota producers. Oxen remains a stable, high yielding variety with good grain quality but with medium to medium-low test weight. Walworth has shown an excellent yield potential but its straw strength remains below par for Minnesota growing conditions.  Reeder has proven itself as an excellent variety that combines grain quality and grain yield. Knudson impresses as an all around HRSW and Alsen continues to be the best hedge against FHB.

Table 1.     Relative Grain Yield of Hard Red Spring Wheat Varieties in Minnesota in Single Year (2003) and Multiple Year Comparisons (2001-2003).

 

STATE

NORTH1

SOUTH2

ON-FARM

VARIETY

1 yr

2 yr

3 yr

1 yr

2 yr

3 yr

1 yr

2 yr

3 yr

1 yr

2 yr

3 yr

Environments

7

13

20

3

5

8

4

8

12

4

11

18

Ingot

97

96

95

98

95

96

96

96

94

95

90

93

Briggs

98

99

 -

102

103

 -

94

97

 -

101

104

-

Oklee

94

99

99

96

99

101

92

99

97

104

103

102

Walworth

101

102

102

98

100

102

103

103

103

101

101

103

Dapps

93

-

 -

96

 -

 -

91

 -

 -

88

-

-

Oxen

105

105

105

97

97

98

111

111

110

110

108

107

Alsen

92

92

93

94

98

98

90

89

90

95

96

95

Reeder

103

102

103

99

99

102

106

105

105

100

99

101

Knudson

107

106

105

105

105

103

109

107

106

102

110

-

Mercury

105

106

107

101

105

106

108

106

107

101

105

105

Parshall

94

93

93

93

94

95

95

93

92

95

90

91

Russ

103

100

100

106

102

99

101

99

101

-

-

-

Hanna

95

91

91

98

98

97

92

87

87

97

90

-

2375

93

91

94

100

97

99

88

87

91

-

-

-

Dandy

105

106

104

103

102

103

107

108

105

-

-

-

HJ98

110

107

104

112

109

102

109

105

105

-

-

-

NorPro

102

102

103

99

98

96

104

105

108

103

94

97

Verde

100

99

98

97

99

97

103

99

99

105

107

102

Granite

101

99

 -

93

91

 -

106

104

 -

96

97

-

Ivan

103

102

102

105

106

105

101

98

100

-

-

-

Marshall

97

93

94

102

95

93

93

91

94

-

-

-

Mean (bu/A)

79.2

65.7

63.4

83.7

72.3

65.4

75.8

61.5

62.1

85.2

59.7

60.3

LSD (0.05)

5.2

4.3

3.5

8.0

7.3

5.5

5.0

5.2

4.5

9.6

8.2

5.8

Table 2.  Agronomic Characteristics of Hard Red Spring Wheat Varieties in Minnesota in Single Year (2003) Comparisons and Multiple Year Comparisons (2002-2003).

 

 

 

 

Test Weight

Protein 2

 

 

Days To Heading

Plant Height

Straw Strength

1 yr

2 yr

1 yr

2 yr

Baking

Variety

Days

Inches

Strength

lbs/bu

%

Quality 3

Briggs

63

35

medium

62.7

61.0

14.7

14.9

-

Oklee

64

32

medium

63.4

61.7

15.3

15.2

low-med.

Walworth

65

35

medium

61.7

59.8

15.0

15.0

med.-high

Dapps

65

37

medium

61.8

-

16.5

-

-

Oxen

65

32

m. strong

61.9

59.7

14.7

14.8

high-med.

Alsen

66

33

strong

62.7

61.3

15.3

15.6

high

Reeder

66

34

strong

62.3

60.5

14.9

14.8

med.-high

Knudson

66

32

m. strong

62.3

60.7

14.0

14.4

med.-high

Mercury

66

29

strong

61.8

59.8

14.3

14.5

med.

Parshall

66

39

strong

63.4

61.9

15.1

15.2

high-med.

Russ

66

36

m. strong

62.1

59.7

14.1

14.4

high-med.

Hanna

66

39

m. strong

61.9

60.4

14.6

14.9

high

2375

67

32

medium

62.2

60.4

14.9

14.9

med.

Dandy

67

36

v. strong

63.2

61.5

14.3

14.5

low

HJ98

67

32

medium

61.8

59.8

14.3

14.5

med.-low

NorPro</