Issue 56
Prairie Grains

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Prairie Grains is the official publication of the Minnesota Association of Wheat Growers, North Dakota Grain Growers Association, Montana Grain Growers Association and South Dakota Wheat, Inc.

Copyright Prairie Grains Magazine
November - December 2003

MN Oats

By Deon Stuthman, Roger Caspers, Richard Halstead, and Jochum Wiersma

Crown rust (Puccinia coronata) infections continue to be the major risk for oat production.  This year, as in the recent past, we divided the rust readings into two columns: one headed with “Amount Infected” and the other with “Reaction Type.” The value in the amount infected column predicts the relative proportion of the initial rust spores that achieve a successful infection.  The reaction type value indicates the size of the pustule or alternatively how much the pustule is restricted by the host reaction.  Either way, a small and/or restricted pustule produces fewer spores for re-infection that begins about 8-10 days after the initial infection. Depending upon the plant growth stage at initial infection, there can be 1 to 3 cycles of re-infection during an oat growing season.  The final amount of rust infection depends upon the number and size of spore-producing pustules, as well as the length of time that they produce spores for the second and subsequent infections. It is these later infections that really cause the damage.

In 2003, all locations produced good data, primarily due to very favorable weather.  The first half of the growing season, until mid-July, was well suited to oat production, providing high yields of good quality grain. For all 40 entries of the variety trial, yields in 2003 were highest at Crookston (135 bu/a) and lowest at Rosemount (86 bu/a). The data are summarized in Tables 6 through 9.

In 2003, ‘Rodeo’ and ‘Drumlin’ were the highest yielding cultivars at 123 bu/a.  ‘HiFi’ and ‘Leonard’ were also in the highest yielding group across the 6 locations of the variety trials.  We have also included the results from four off-station sites.  Over the years of 2001-2003 and for all six locations, Rodeo, ‘Vista’, Drumlin, HiFi, and Leonard were the top yielding varieties. For the four southern locations, Leonard, Rodeo, Vista and Drumlin were in the best yielding group.

Table  6. Relative Grain Yield of Oat Varieties in Minnesota in Multiple Year Comparisons (2001-2003).

Variety

Rosemount

Waseca

Lamberton

Morris

Crookston 1

Grand Rapids 1

State Avg

 

-------------------------------% of mean-----------------------------

Reeves

93

99

92

82

87

71

88

Moraine

102

99

92

90

92

91

94

Richard

96

97

98

96

107

114

101

Gem

97

95

100

91

96

96

96

Wabasha

99

97

92

101

100

108

99

Rodeo

102

100

105

114

101

114

106

Vista

105

103

102

110

102

92

103

Sesqui

102

97

104

107

111

92

102

Drumlin

104

105

105

106

110

114

108

HiFi

108

104

100

101

103

113

105

Leonard

107

107

114

108

97

111

107

Belle

96

101

97

94

93

92

96

Loyal

98

100

103

105

94

87

98

Ebeltoft

90

96

95

95

107

106

98

Mean (bu/A)

74

87

85

99

119

105

93

LSD (0.05)

8.7

8.0

8.0

8.1

10.0

15.8

4.4

1 Data from 2001 and 2003

 

Table 7. Relative Grain Yield of Oat Varieties in Minnesota in Single Year (2003) Comparisons at Four On-Farm Locations.

Variety

Winona

Stephen

Wells

Winona

 

------------------% of mean---------------

Riser

-

-

71

76

Dane

-

-

70

71

Reeves

96

115

66

85

Moraine

128

131

83

94

Richard

136

146

71

76

Wabasha

133

140

62

87

Rodeo

140

156

77

97

Vista

140

136

89

72

Gem

142

129

67

76

Sesqui

160

133

90

85

Morton

129

139

87

83

Leonard

156

143

81

83

HiFi

138

139

-

-

Belle

138

129

78

97

Drumlin

169

151

-

-

Ebeltoft

164

155

-

-

Loyal

149

141

-

-

Youngs

172

153

-

-

AC Assiniboia

148

152

-

-

Mean (bu/A)

143

140

76

83

LSD (0.05)

30.8

17.2

12.0

19.0

 

Table 8.   Agronomic Characteristics of Oat Varieties in Minnesota in Multiple Year Comparisons (2001-2003).

 

Heading

Height

Lodging 1

Test Weight

Groat

Variety

Days

Inches

 

lbs/bu

%

Reeves

58

37

2.5

40.8

71.6

Moraine

59

36

1.7

39.3

71.9

Richard

60

37

1.8

38.7

69.5

Gem

61

35

2.1

38.0

68.9

Wabasha

61

35

1.7

38.6

72.0

Rodeo

61

35

1.6

37.9

70.1

Vista

62

37

2.4

39.4

71.0

Sesqui

63

34

2.1

39.4

67.6

Drumlin

63

35

2.1

38.3

70.7

HiFi

63

37

1.7

38.7

68.6

Leonard

63

35

2.1

37.2

70.6

Belle

64

35

1.8

39.0

73.8

Loyal

64

39

2.4

38.6

67.2

Ebeltoft

65

33

1.9

38.0

70.0

Mean

62

35

2.0

38.9

70.2

1=Erect, 5=Flat.

 

Table 9. Disease Reactions of Oat Varieties in Minnesota in Single Year (2003) Comparisons.

 

---Crown Rust 1------

 

 

 

Amount

Reaction

 

 

Variety

Infected

Type 2

Smut 3

BYDV 4

Reeves

10

MR-MS

MS

6

Moraine

5

R-MR

R

4

Richard

15

MR-MS

R

6

Gem

1

R-MR

MR

4

Wabasha

5

MR-MS

R

6

Rodeo

5

MR

S

2

Vista

1

R-MR

R

6

Sesqui

10

MS

R

4

Drumlin

1

R

MR

3

HiFi

10

S-MS

S

3

Leonard

5

MR-MS

R

2

Belle

1

MR-R

MR

7

Loyal

5

MR-R

MR

6

Ebeltoft

15

MS-MR

MR

3

1 Data from an inoculated nursery.
2   R=resistant, MR=moderately resistant, MS=moderately susceptible and S=susceptible.
3   Artificially inoculated, R=resistant, MR=moderately resistant, MS=moderately susceptible and S=susceptible.
4   1=no symptoms, 9=dead.