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2005 Regional Crop Quality Report The following graphics courtesy of the North Dakota Wheat Commission summarize quality of hard red spring wheat and durum in the Dakotas, Minnesota, and Montana in 2005. Quality analysis of harvested samples collected from the region was conducted by the North Dakota State University Cereal Science Department. Results are summarized in Crop Quality Reports that include more detailed milling and baking information for end users of wheat. Download the complete 2005 Hard Red Spring Wheat and Durum Crop Quality Reports (PDF format) from the NDWC web site: www.ndwheat.com. Funding and support for the U.S. hard red spring wheat and durum regional quality surveys is provided by U.S. Wheat Associates (USW) and state wheat commissions in the spring wheat and durum growing region.
USW compiles a full crop quality report annually that summarizes quality of all six wheat classes produced in the U.S. (HRS and durum, along with Hard Red Winter , Hard White, Soft White, and Soft Red Winter). The 2005 report is available from the U.S. Wheat Associates website, www.uswheat.org.
The annual report offers extensive information available on the quality characteristics of the most recent American wheat crop for current and future U.S. wheat customers. USW then holds seminars around the world after the wheat harvest, presenting the latest crop quality information and working with customers to explain and evaluate the value of U.S. wheat. Buyers are encouraged to use contract specifications that best meet their quality and value needs.
2005 Regional Durum Crop Quality Report
2006 USDA Crop Reports Grab a pen and write the following potentially market-moving USDA crop reports on your 2006 calendar. Jan 12: Crop production, annual crop production, grain stocks, winter wheat seedings estimates |
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