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Prairie Grains is the
official publication of
the Minnesota
Association of
Wheat Growers,
North Dakota Grain Growers Association,
South Dakota Wheat,
Inc., and the
Minnesota Barley
Growers Association.
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There are three reasons why
America succeeded as a country: 1. A system of
government that allows for free enterprise. We as U.S.
citizens have the opportunity to succeed (or fail) from
the endeavors we pursue.
2. Land. When Thomas Jefferson bought the Louisana
Territory from France in 1803, he assured the survival
and prosperity of today's America. The land that borders
the Mississippi River from the Rockies east to Ohio is
the largest area of productive land in the world.
Further, it has the infrastructure to allow grain and
livestock to be easily transported from its farthest
reaches to the rivers or the coast along with a grain
storage capacity that exceeds anywhere else on earth.
3. Above all else, the people. The determination of
each generation to make life better for the next was the
foundation of "values" that many think this
country has lost. Those values of hard work, integrity,
honesty, self sacrifice and community service all
originated on the farms and ranches of rural America,
which is the basis of our society. Indeed, the frontier
farmer did far more to tame the American wilderness than
anyone else.
However, rural America has been in decline since the
depression. If you wish to blame farm policy, a case can
be made for doing so. But bear in mind, if you ask what
purpose the last 60 years of farm policy was, you should
arrive at the conclusion that it was to provide an
abundant, low cost food supply for the people of this
country. It was not to keep farmers on the land and
ensure that they continued to maintain their rural
lifestyle.
Now that America has let its rural regions slip so far
into decline, how can they make any kind of comeback? My
contention is that rural life is superior to urban or
suburban living. People in rural America inherently have
a better lifestyle because of the things they don't have.
They don't contend with daily rush hours and backed-up
traffic. When they breathe the air they don't choke. When
they want tranquility, they're not disturbed by sirens
and other man-made sounds. Rural life has a peace that
those who have it always know and those who don't have it
never felt.
The key is getting those who live in the populated
areas to see that they can have a better life in a
less-populated area. That is very difficult when they
have no roots in rural areas. I believe that anyone who
can do business with phone, fax and overnight mail
service can find a better life in a rural area.
Several factors will have a hand in rural America's
comeback. For instance, those retiring in rural
communities have the greatest wealth of any generation to
date. They have social security and medicare plus
appreciation on the value of their land or homes. I
believe that these people are going to demand services
that will bring people back to rural communities to serve
them.
Also, more and more, agriculture is adding value to
its products by creating processing facilities near
production areas. Processing co-ops are springing up and
bringing a new dimension to farming, plus adding jobs in
key agricultural locations.
And employers are looking for low cost locations to
build new industry; but this is a two-edged sword. New
industries inherently bring in people of a different
ethnic and socio-economic background. What is good for
the chamber of commerce may bring new challenges for
rural schools, police, and local governments.
Two groups of farmers will survive
Two trends exist that we must know: First, people will
pay any amount of money for things that have no real
value. At the same rate, they don't want to pay anything
for the things they need. In other words, they'd rather
spend money on things they want. If you are in an
industry that produces a basic necessity like food, fuel,
clothing, or housing, you need to know that to make a
profit, you have to make it "desirable" for it
to sell.
That's part of the reason why in tomorrow's
agriculture, two groups of farmers will survive: those
who are the largest-scale, lowest-cost producers, and
those who position themselves to be suppliers of a unique
product.
The second related trend is this: Luxuries have become
necessities, simple as that. Microwave ovens and mobile
phones are examples. That means that the standard of
living for all of us is marching upward. Today, a farm
family of four needs $35,000 per year for living
expenses. That is why farmers are going broke! It is
because we cannot (excuse, me, will not) live like our
ancestors. We expect and demand that agriculture deliver
the same lifestyle that we could achieve elsewhere, and
it can if we understand that it is a business that can
yield an income suitable to support a lifestyle and not
the reverse.
Despite distractions of the wants of life, the needs
of this society are very simple. Food is an item that we
must have to live. It is the first thing that developing
countries buy to improve their standard of living. The
American farmer can produce an abundance of high quality
food and through our distribution system, this food can
be sold to anyone on earth at a price that is
competitive. We need to know that strength of our
profession and not let it be used against us.
As we head into the future, do not believe that
America is on her last leg. Do not fear that your rights
as a citizen are soon to be passed to a nameless
bureaucrat in the United Nations. Do not be drawn into
extremism. America is still a nation of government, land
and people that works for the betterment of all. When you
see Americans fleeing to Mexico, Cuba and Southeast Asia,
then worry. But until that time, remember that you live
in a land of opportunity and in rural America, the
opportunities for the 21st century
are the greatest of all.
Ken Root is host of AgriTalk, a daily talk radio
show focusing on rural America and agriculture, broadcast
from 10 to 11 a.m. central time by 126 radio stations in
30 states. He was a keynote speaker at the 1996 Small
Grains Institute in Crookston, MN.
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