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Organic Research
Organic Oat Variety Evaluation - Fertile, MN 2. 2002 Organic Research Organic Oat Variety Evaluation - Comstock, MN 3. 2003 Organic Research Organic Oat Variety Trial - Fertile, MN 4. 2004 Organic Research Organic Wheat Variety Evaluation - Fertile, MN 5. 2005 Organic Research Organic Wheat Variety Evaluation with Alfalfa as an Under-Story Crop - 6. Participatory Research Farmer First Model (.pdf file) Organic Resources Adding values to our food system. An economic analysis of systems. All Organic Links directory http://AllOrganicLinks.com. A comprehensive, one-stop, listing system for the organic industry. Search the database for specific items or browse the listings categories for information you may be interested in. Appropriate Technology Transfer for Rural Areas. Suppliers of Seed for Certified Organic Production. Website: www.attra.ncat.org/attra-pub/altseed.html National Organic Program (NOP) is the complete government Web site regarding the National Organic Program. Read the guidelines, get a list of certified accreditation agencies and read the latest updates and news releases. http://www.ams.usda.gov/nop/ New Farm Farmer to Farmer Know-How from the Rodale Institute http://www.newfarm.org/ Organic Farming: Is It For Me? This publication written by Brummond is available from the NDSU Extension Service or online at http://www.ext.nodak.edu/extpubs/plantsci/crops/a1181w.htm Organic Materials Review Institute Website: www.omri.org SARE publications. Recent publications and CD-ROMs are available from USDA's sustainable Agriculture Research and Education (SARE) program and its outreach arm, the Sustainable Agriculture Network (SAN). Website: http://www.sare.org/ Organization Appropriate Technology Transfer for Rural Areas. Website: www.attra.ncat.org Minnesota Department of Agriculture organic production and certification Minnesota Soybean Growers Association: www.mnsoybean.org Midwest Organic & Sustainable Education Service: http://www.mosesorganic.org Ohio Ecological Food and Farm Association is a grassroots coalition of food producers and consumers. It's goals are: to assist producers making the switch to ecological management and production systems. http://www.oeffa.com/ Organic Growers of Michigan (OGM) is a non-profit organization of more than 200 organic farmers, gardeners and friends who are interested in organic practices and organically raised food. http://www.michiganorganic.org/ The Minnesota Institute for Sustainable Agriculture http://www.misa.umn.edu/. (MISA). The purpose of MISA is to bring together the diverse interests of the agricultural community with interests from across the University community in a cooperative effort to develop and promote sustainable agriculture in Minnesota and beyond. The Northern Plains Sustainable Agriculture Society. http:www.npsas.org. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
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